A Secret Weapon For how to cook smoked haddock fillets
Jennine Rye/Tasting Desk To cook the haddock, add ½ cup of water as well as the milk to your pan. Warmth them gently right before including the smoked haddock to the pan, pores and skin aspect down. This process of poaching the haddock lets the delectable smokiness with the fish to infuse the milk, that may then be added into the rice and give th